The secret is the dough...
PIZZA BAKED IN AN AUTHENTIC ITALIAN OVEN
We'll share the secret
of our pizza
Fresh ingredients
All ingredients we choose come directly from the planters. Further, we have gluten-free, dairy-free options too.
Italian "00" flour
The special Doppio Zero Italian milled flour is soft and as enough protein.
Real mozzarella
Taste the authentic mozzarella chunks that will simply melt your mouth.
Crunchy Dough
Each bite is crunchy yet juicy and soft to chew to suit all taste buds.
1904
All in the Italian Wood-fired Ovens
This time of the early 1900s marked cooking of pizzas in the wood-fired furnaces. We too were a part of it after getting inspired by the approach of Naples in Italy where the birth of the first wood fired Pizzeria took place.
While it was not us, it inspired us!
1953
Continued traditional cooking but with modern touch
We still continued with the traditional, wood-fired cooking but with a twist. Our pizzeria was completely revamped in terms of exterior and interior, considering the changing trend towards the modern looks and sophisticated ambiance.
We made our pizzeria modernly cozy. This was a major milestone in our journey of progress.
2017
Modern Ovens Sophisticated Décor Yet Traditional Flavors
Today, we have evolved into a comprehensive pizzeria offering a variety of pizzas, toppings (can make salads with them), and drinks. Our pizzeria is now modern but the taste is yet authentic and flavors come from a mix of modern and traditional ingredients.
You can expect Italian, Mexican, and Asian punches!
